For a person with heart disease, eating a healthy diet is essential to managing symptoms. Learn how to focus on the positives of heart healthy eating during a program entitled “Eating Well with Heart Disease” hosted by Sarah Bush Lincoln’s Food and Nutrition Services.
This free program begins at 6 pm, Tuesday, February 24, in the Lumpkin Family Center for Health Education located on the north side of Health Center. It will offer overall diet recommendations, suggestions for increasing fruits and vegetables and recipe and menu modifications. Pre-registration is requested by Friday, February 20. For more information or to register, please call SBL Food and Nutrition Services at 258-2130.
